Irish Recipes Page 4

Make Irish Potato Stuffing first.

Lightly salt and pepper the Meat coating it with the butter. Place in a dish and cover with foil. Bake at 350 Farenheit for 1.5 hours. Serve with the stuffing and fresh cooked vegtables.

Add the butter to the potatoes. Chop the onion well and add to the mixture. Stir in the apples, herbs salt and pepper. Stir well. Cook with chosen meat.

Place the meat in a pot, cover with cold water and bring to a boil.  Remove the surface sediment
and simmer for 30 minutes per pound of meat.
Quarter the cabbage and add to the pot. Cook gently for about 1/2 hour, or until cabbage is cooked. Do Not Overcook!
Drain and serve with new boiled potatoes and mustard or brown sauce.

Put leeks, onions and broth in a pot. Bring to a boil. Reduce heat & cover.  Simmer for 25 minutes. Add potatoes & return to a boil. Cover and simmer for 20 minutes, or until the potatoes are tender. Process in a blender until smooth. Stir in salt & pepper